S’mores {Cupcakes}

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Sorry for the late[r] post today, but this one is a good one especially for the holidays! Everyone makes sugar cookies and pies for the holidays so if you’re looking to switch things up a little bit try this super easy, delicious cupcake! I went the super easy route and just bought a cake mix but if you want to be an over achiever and make the cupcakes from scratch, I’ve used this recipe in the past and it was great! Hope you enjoy these as much as my roommates, coworkers and I did!


Graham Cracker Layer:
1 cup graham cracker crumbs
1/4 cup melted butter
2 tablespoons white sugar
1 pinch salt
1 (16.5 ounce) package Duncan Hines® Devil’s Food Cake Mix or any other cupcake mix
3 large eggs
1/2 cup vegetable oil
1 1/3 cups water
2 cups marshmallow fluff

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Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.

Mix 1 cup of graham cracker crumbs and melted butter in small bowl.
Place 2 tsp. of the graham cracker mixture in bottom of each cupcake liner. Use your fingers or the bottom of small juice glass to pack and flatten graham crust in liners.
Bake for 5 to 7 minutes until graham cracker layer is golden. Let cool.
Meanwhile, prepare cake batter as directed on package. Scoop cake batter on top of graham cracker crust, filling cupcake liner no more than two-thirds full.
Put marshmallow fluff in a piping bag or plastic bag with the corner cut off and squeeze fluff into the middle of the cupcake.

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  1. These look crazy good! I’m not a huge chocolate fan but that never stopped me from chowing down on the s’mores cupcakes from Sprinkles by the dozen when I worked there! I definitely want to give these a try!


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