{Slow Cooker} Beef Stew

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Happy Friday!! This week was a long one and I am definitely ready for a relaxing weekend before we enter the holiday season! I’m beyond excited for Thanksgiving next Thursday, hello expandable pants, but in the meantime a great meal to last you a few days is this Beef Stew. It’s hearty, delicious and the perfect meal after a long week of work when the weather’s dropping!


3 to 4 pounds top sirloin roast
1/3 cup flour
1 teaspoon paprika
1 teaspoon salt, divided
1/4 teaspoon black pepper, divided
2 large potatoes, cut in 1 to 2-inch cubes
A large handful of carrots, sliced or whole
1 large onion, chopped, 1 1/2 to 2 cups
1 cup beef broth
1 cup Merlot

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