Pear & Gorgonzola Flatbread

 photo DSC_0483_zpsddf1507d.jpg

I’m a big fan of fruit and cheese together (and of course I’m a fan of pizza) so when all of them are combined in this deliciousness… oh my goodness! Get ready to seriously fall in love!

2 Bosc pears, thinly sliced
2 1/2 ounces Gorgonzola cheese, crumbled
1/2 sweet onion, caramelized
Pizza Crust (I used Trader Joe’s crust but here’s a great recipe!)

Preheat oven to 450 degrees F (230 degrees C). Place crust dough on a medium baking sheet. Layer the pear slices and sprinkle the cheese and onions over. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned.

 photo DSC_0484_zps79cddebb.jpg

 photo DSC_0487_zpsbe3b21df.jpg

 photo DSC_0490_zps97c86a11.jpg

 photo DSC_0491_zps53d95472.jpg



Thanks for commenting!! XOXO

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s