I’m a big fan of fruit and cheese together (and of course I’m a fan of pizza) so when all of them are combined in this deliciousness… oh my goodness! Get ready to seriously fall in love!
2 Bosc pears, thinly sliced
2 1/2 ounces Gorgonzola cheese, crumbled
1/2 sweet onion, caramelized
Pizza Crust (I used Trader Joe’s crust but here’s a great recipe!)
Preheat oven to 450 degrees F (230 degrees C). Place crust dough on a medium baking sheet. Layer the pear slices and sprinkle the cheese and onions over. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned.