You can’t go through fall without making some sort of Pumpkin dessert, and I definitely didn’t hold out too long this year! Pretty much as soon as there was that chill in the air I grabbed all the ingredients to make Pumpkin bars and I’m sure glad I did!
1 2/3 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
*I added chocolate chips to mine as well since I’m a chocolate & pumpkin fan!
Preheat the oven to 350 degrees F.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
Stir together the flour, baking powder, cinnamon, salt and baking soda.
Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes and let cool completely before cutting.
These moist fall treat will be a hit and fill your house with goodness!