Jalapeño Popper Dip

Everyone loves a good dip and this one might be one at the top of my list simply because of how good and easy it is to make! All you need are four ingredients that you can find pretty much anywhere

  • Jalopenos (fresh or canned)
  • Cream Cheese
  • Bread or Panko crumbs
  • Parmesan Cheese
  • Manyoise

In a bowl mix together the cream cheese (8 oz.) with a couple spoonfuls of mayo. Mix until smooth. Add the cubed jalopenos a little bit at a time along with a could shakes of parmesan cheese. When it’s all mixed together top with parmesan cheese and then panko/bread crumbs. Bake at 400 degrees for 8-10 minutes or until heated all the way through.







Thanks for commenting!! XOXO

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s